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| Want to become an export coach? Find out how. | | 62 Coaches in Listing | 1·2·3·4·5·6· | Next >> |  Ali Mzee
Tanzania
Quality Management & Export Business |
|  Beatrice Mochere Mwasi
Kenya
Product Design and Development specialist, with 10 years experience in training entrepreneurs towards realizing competitive products for local and international markets |
|  Benedict Naturinda
Uganda
Director, Management and Market Information Services at the Uganda Export Promotion Board. In charge of providing Market Information to the Business Sector. Also in charge for Capacity Building Programs at the Board. Has coordinated e- commerce training programs. |
|  Bernadette Michael Majebelle
Tanzania
Export Coaching & Market Access, Market Research & Business Linkages, Designing Agricultural Projects for Export, Providing agricultural solutions to smallholder farmers and training in modern agricultural practices and rural entrepreneurship. |
|  Bwigane Kaisi
Tanzania
Small Business Management Skills Training (Local and Export Business),SMEs Consulting, and Training of Trainers. |
|  Caroline Monda
Kenya
Product Design and Develpoment, product adaptation and improvement,Quality Control in production processes |
|  Charles Nguli Tumbo
Kenya
Supply Chain Development, Export Business Planning and Export Logistics & Documentation, Market Access Requirements and Procedures of Exporting various products and services. |
|  Christian Baine
Uganda
Export Logistics, Trade Finance and Transactional Risk Management; Collateral Management |
|  Daniel Mghwira
Tanzania
Export Planning and Marketing, Export Procedures
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|  Dora Waruiru
Kenya
Entrepreneurship Trainer, Product Development, Corporate Social Responsibility, Business Development, Export Business Planning, Program Design, Implementation. Key Competency; Accuracy in judging and prospecting business opportunities |
| | Dr. Rameshchandra M. Shah
Tanzania
Research & Training, Marketing and Export Promotion, Macro economics, Policy analysis, Institutional planning, Social analysis, Fiscal analysis |
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Susan Mugure Kuira
Food safety and quality management systems (HACCP, EurepGAP, IFS, BRC), postharvest management of fr
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